Matcha guides, written from the testing bench
Everything on this page comes from hands-on use: whisks rinsed, bowls whisked, holders racked and re-racked. Five practical guides by Naomi Carter, our Sourcing & Testing Lead, covering the tools around your matcha — the ceramic whisk holder, the complete 6-piece set, and the chasen holder — and the habits that keep them working. Our protocol lives on how we test.
July 4, 2026
How to Clean a Matcha Whisk the Right Way
Warm water, no soap, ever. The 6-step chasen cleaning routine we use on every whisk we test, plus the drying habit that decides how long the bamboo lives.
July 4, 2026
How to Use a Matcha Whisk: Technique, Foam & Common Mistakes
The W motion, wrist not arm, and water that is warm, not boiling. How to get a dense foam cap in under a minute, and a troubleshooting table for when you cannot.
July 4, 2026
How to Store a Matcha Whisk (and Why the Tube Has to Go)
The plastic shipping tube traps moisture and folds the tines closed. Why a ceramic chasen holder is the right home for a whisk, with all storage options compared.
July 4, 2026
Chashaku Guide: The Matcha Scoop, Explained
Roughly 1 gram per scoop, two scoops per bowl. What the curved bamboo scoop does, its 16th-century history, and why it fixes the most common beginner mistake.
July 4, 2026
The Matcha Gift Set Guide: What to Buy & for Whom
A complete set wins because a beginner needs every tool at once. Who to gift matcha to, which occasions fit, and what a good 6-piece set must contain.